recipe. Walnut date cake
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 24
Preparation time: 50 mins
Nutrition: 190.8kcal
Tags: walnuts
Recipe
Preheat the oven to 190 degrees C (gas mark 5). Grease one 23 x 33cm baking tin.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared tin.
In a saucepan over medium heat combine the brown sugar, water and butter and bring to boil. Pour brown sugar mixture over batter.
Bake at 190 degrees C for 30 to 35 minute or until the cake tests done.Serve warm with double cream or custard.
Ingredients
Preheat the oven to 190 degrees C (gas mark 5). Grease one 23 x 33cm baking tin.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared tin.
In a saucepan over medium heat combine the brown sugar, water and butter and bring to boil. Pour brown sugar mixture over batter.
Bake at 190 degrees C for 30 to 35 minute or until the cake tests done.Serve warm with double cream or custard.
Ingredients
- 200g (7oz) caster sugar
- 200g (7oz) plain flour
- 120ml (4fl oz) milk
- 1/2 teaspoon salt
- 175g (6oz) pitted dates
- 75g (3oz) chopped walnuts
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 450g (1lb) brown sugar
- 475ml (16 fl oz) water
- 5 tablespoons butter
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