recipe. Vegetable Farfalle

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Recipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 30 mins
Nutrition: 236.7kcal
Tags: Unkown


Cook pasta according to package instructions; drain.
Heat 1 tablespoon olive oil in a large frying pan over medium heat. Sauté onion, garlic, courgette, yellow squash, mushrooms, red pepper and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and olive oil. Mix well, and heat through. Sprinkle with Parmesan and remaining chopped tomatoes.


  • 1 (500g) pack farfalle pasta
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1 courgette, chopped
  • 1 yellow squash, chopped
  • 50g (2 oz) sliced fresh mushrooms
  • 1/2 red pepper, cut into strips
  • 5 plum tomatoes, chopped
  • handful fresh basil leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoons olive oil
  • 100g (4 oz) grated Parmesan cheese

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