recipe. Stellette and Portobello Mushroom Soup

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Information
Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 15 mins
Nutrition: 229kcal
Tags: soup, easy


Recipe

In a large pot, combine pasta, stock, mushroom, tomato purée, wine, salt and pepper. Cook over medium high heat for 8 to 10 minutes, or until pasta is tender.


Ingredients

  • 1/2 (500g) pack stellette soup pasta, such as De Cecco
  • 750ml (1 1/4 pints) veal stock
  • 1 grilled portabello mushroom, sliced
  • 1 tablespoon tomato purée
  • 1 tablespoon red wine
  • salt and freshly ground black pepper to taste

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