recipe. Spaghetti with Gorgonzola and Caramelised Onions

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Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 35 mins
Nutrition: 667.5kcal
Tags: Unkown


Cook spaghetti according to package instructions; drain.
Heat oil in a large frying pan over medium high heat. Sauté onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture and Gorgonzola cheese. Toss until evenly coated, and cheese is melted.


  • 1 (500g) pack spaghetti
  • 4 tablespoons olive oil
  • 2 large red onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 100g (4 oz) Gorgonzola cheese, crumbled

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