recipe. Shish Kebab
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 25 mins
Nutrition: Unkown
Tags: persian
Recipe
Cut beef into cubes. Toss in a mixing bowl along with oil, onion, peppers, salt, black pepper and lime juice. Mix well, cover, and refrigerate overnight.
Preheat oven grill, griddle pan or barbecue.
Thread beef, onion and peppers onto skewers, 6 to 8 pieces per skewer and cook for 3 to 4 minutes per side.
Ingredients
Cut beef into cubes. Toss in a mixing bowl along with oil, onion, peppers, salt, black pepper and lime juice. Mix well, cover, and refrigerate overnight.
Preheat oven grill, griddle pan or barbecue.
Thread beef, onion and peppers onto skewers, 6 to 8 pieces per skewer and cook for 3 to 4 minutes per side.
Ingredients
- 900g (2 lbs) beef fillet steak
- 1 tablespoon olive oil
- 1 onion, quartered and seperated
- 1 green or red pepper, cut into chunks
- 1 tablespoon salt
- 1 pinch freshly ground black pepper
- 2 tablespoons fresh lime juice
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