recipe. Scottish Stovies

No votes yet


Information
Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 25 mins
Nutrition: Unkown
Tags: cheap, student grub, old fashioned, cheap eats, Quick Meal, burns night


Recipe

Peel potatoes and cut into small cubes. Place in a medium-sized pot and cover with milk. Heat until boiling then bring to a simmer.
While potatoes are simmering...chop onion roughly and fry in butter until brown and crispy.
Slice corned beef into medium chunks.
Set aside until milk and potatoes cook down into a kind of starchy soup, but with soft lumps of potato in.
Mix in onion and corned beef, allowing all flavours to mix.
Season with salt and pepper and serve with oatcakes.


Ingredients

  • 6 large potatoes (tatties!)
  • 300ml (10 fl oz) milk
  • 2 small or 1 large onion
  • 50g (2 oz) tablespoons of butter
  • 1 (200g) tin corned beef

Comments
No comments or questions yet

Post a comment
Name*
E-mail
Comment*
:-) :-( :-O ;-) :-S :'( (H) (A) :-D :-P :-$ :-@
* Required fields
recipe. others

Naan breads

Cut out 4 pieces of foil, each about 28 ? 20 cm (11 ?...

Irish soda bread

Preheat the oven to 200ºC (400ºF, gas mark 6). Sift...

Courgette and hazelnut twist

Preheat the oven to 200ºC (400ºF, gas mark 6). Coar...

Boston brown bread

To make this bread, you need a tall cylindrical tin with ...

Fruit and nut bread

Mix the flour with the salt, lemon zest and yeast in a la...

Malted sultana bread

Sift the wholemeal and white flours and the salt into a l...