recipe. Scottish Stovies

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Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 25 mins
Nutrition: Unkown
Tags: cheap, student grub, old fashioned, cheap eats, Quick Meal, burns night


Peel potatoes and cut into small cubes. Place in a medium-sized pot and cover with milk. Heat until boiling then bring to a simmer.
While potatoes are simmering...chop onion roughly and fry in butter until brown and crispy.
Slice corned beef into medium chunks.
Set aside until milk and potatoes cook down into a kind of starchy soup, but with soft lumps of potato in.
Mix in onion and corned beef, allowing all flavours to mix.
Season with salt and pepper and serve with oatcakes.


  • 6 large potatoes (tatties!)
  • 300ml (10 fl oz) milk
  • 2 small or 1 large onion
  • 50g (2 oz) tablespoons of butter
  • 1 (200g) tin corned beef

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