recipe. Sabzi Polo (Persian Herbed Rice with Broad Beans)
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 16
Preparation time: 1 hour 15 mins
Nutrition: 233.8kcal
Tags: persian, iranian, fresh herbs
Recipe
In a large saucepan bring water to the boil.
Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes.
Ingredients
In a large saucepan bring water to the boil.
Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes.
Ingredients
- 1.4 litres (2 3/8 pints) water
- 800g (1 3/4 lb) long-grain white rice
- 3 tablespoons vegetable oil
- 1 bunch dill, chopped
- 1 bunch parsley, chopped
- 1 bunch coriander, chopped
- 500g (1 1/4 lb) shelled broad beans
- ground turmeric to taste
- ground cinnamon to taste
- 1 teaspoon salt
- 1 teaspoon pepper
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