Preheat oven to 180 C / Gas mark 4.
In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
Bake in a preheated oven for 10 minutes.
275g (10 oz) dry roasted almonds, unsalted
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 1/2 teaspoons coarse sea salt (do not use regular table salt)