recipe. Potato Ash

No votes yet

Recipe from: All Recipes co uk
Language: English
Persons: 2
Preparation time: 5 hours 15 mins
Nutrition: Unkown
Tags: braising steak, potatoes, potatoe ash, stew, beef, homestyle, comfort food, winter, British


Use a casserole pot with a lid or a slow cooker.
If using a casserole pot, pre-heat oven to 200 degrees C/gas mark 6 and put meat into pot.
Get a measuring jug and put 5 heaped teaspoons of OXO gravy granules and 1 oxo beef cube (crumbled) into jug. Add boiling water to the jug to around 2 pints. Stir the mixture!!
Pour mixture over your meat and cook for 1 hour on high heat and then turn down to 160 degrees C/gas mark 4.
After 3 hours of cooking, boil your new potatoes and add to the casserole once cooked. Once the potatoes (and other veg) are added, your food will be ready in 1 hour!
20 mins before you are going to serve you can add dumplings to the top. (For dumpling mix, just add water).
If you are using a slow cooker, put potatoes and meat in cooker, (potatoes on the bottom) and add the mixture. Cook on low all day if you are at work, or high for 2 hours and medium for a further 3-4 if you are able to change the temp.


  • 1 large packet of cubed braising steak from your supermarket
  • New Potatoes
  • 5 heaped teaspoons OXO gravy granules (with screw top)
  • 1 OXO Beef cube
  • Optional:
  • dumpling mix
  • veg

No comments or questions yet

Post a comment
:-) :-( :-O ;-) :-S :'( (H) (A) :-D :-P :-$ :-@
* Required fields
recipe. others

Carribean Roast Fish

Clean and descale fish in water with lime/lemon.
Dry fish...

Pork in Creamy Paprika Sauce

Lightly fry the onion, garlic & red pepper (if using) in ...

Turkish-style New Potato Casserole

First chop the parsley, onions, peppers and the courgette...

Healthy Cabbage soup

First dice the onion into medium chunks. Shred the cabbag...

Spicy vegetable casserole

Preheat the oven to 200 C / Gas mark 6.
In a large saucep...

Italain Style Cauliflower Bake

First cut the cauliflower into florets. Slice the olives,...