braising steak, potatoes, potatoe ash, stew, beef, homestyle, comfort food, winter, British
Use a casserole pot with a lid or a slow cooker.
If using a casserole pot, pre-heat oven to 200 degrees C/gas mark 6 and put meat into pot.
Get a measuring jug and put 5 heaped teaspoons of OXO gravy granules and 1 oxo beef cube (crumbled) into jug. Add boiling water to the jug to around 2 pints. Stir the mixture!!
Pour mixture over your meat and cook for 1 hour on high heat and then turn down to 160 degrees C/gas mark 4.
After 3 hours of cooking, boil your new potatoes and add to the casserole once cooked. Once the potatoes (and other veg) are added, your food will be ready in 1 hour!
20 mins before you are going to serve you can add dumplings to the top. (For dumpling mix, just add water).
If you are using a slow cooker, put potatoes and meat in cooker, (potatoes on the bottom) and add the mixture. Cook on low all day if you are at work, or high for 2 hours and medium for a further 3-4 if you are able to change the temp.
- 1 large packet of cubed braising steak from your supermarket
- New Potatoes
- 5 heaped teaspoons OXO gravy granules (with screw top)
- 1 OXO Beef cube
- dumpling mix
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