recipe. Pistachio Chicken with Pomegranate Sauce

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Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 30 mins
Nutrition: 597.5kcal
Tags: chicken, pomegranate


Preheat the oven to 180 C / Gas mark 4.
Beat together the eggs and the milk. Dredge the chicken breasts in flour, then in egg wash and finally in the chopped pistachios.
In a large frying pan, melt butter over medium heat. Fry the chicken until lightly browned. Place in an earthenware baking dish.
Bake for 30 minutes.
After 20 minutes, melt butter in a saucepan. Fry shallots until soft. Add cream, white wine, chicken stock and pomegranate juice. Simmer for a few minutes.
Place chicken on plates, and pour over sauce.


  • 6 eggs
  • 50ml milk
  • 4 skinless, boneless chicken breast fillets
  • 90g plain flour
  • 130g finely chopped pistachio nuts
  • For the sauce:
  • 2 tbsp minced shallots
  • 120ml dry white wine
  • 120ml chicken stock
  • 120ml double cream
  • 50g butter
  • 1 ½ tablespoons 100% pomegranate juice

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