recipe. Pesto and Sun-Dried Tomato Chicken Pasta
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 8
Preparation time: 30 mins
Nutrition: 328kcal
Tags: easy, chicken
Recipe
Cook pasta according to package instructions; drain.
Heat oil in a large frying pan over medium heat. Sauté garlic until tender, then stir in chicken. Season with chillies. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Ingredients
Cook pasta according to package instructions; drain.
Heat oil in a large frying pan over medium heat. Sauté garlic until tender, then stir in chicken. Season with chillies. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Ingredients
- 1 (500g) pack farfalle pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 skinless, boneless chicken breast fillets, diced
- dried crushed chillies to taste
- 30g (1 oz) oil-packed sun-dried tomatoes, drained and cut into strips
- 100g (4 oz) shop-bought pesto
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