recipe. Persian Cucumber Dill Salad
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 8
Preparation time: 10 mins
Nutrition: 77.6kcal
Tags: persian, iranian, fresh herbs
Recipe
In a medium bowl, stir together all ingredients. Cover, and refrigerate 8 hours, or overnight.
Ingredients
In a medium bowl, stir together all ingredients. Cover, and refrigerate 8 hours, or overnight.
Ingredients
- 1 (1kg) tub low fat Greek style yoghurt
- 2 tablespoons chopped fresh dill
- 2 cloves garlic, minced
- salt and freshly ground black pepper to taste
- 1 cucumber - peeled, seeded and chopped
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