recipe. Penne with Fresh Tomatoes and Sweetcorn

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Recipe from: All Recipes co uk
Language: English
Persons: 3
Preparation time: 30 mins
Nutrition: 445.3kcal
Tags: summer salads


Cook pasta according to package instructions; drain and set aside.
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, salt and pepper. Stir in the tomatoes, sweetcorn and spring onions. Let sit for 5 to 10 minutes.
Toss penne with tomato mixture. Sprinkle with grated Parmesan cheese. Garnish with fresh basil, and serve.


  • 1/2 (500g) pack penne
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 75g (3 oz) frozen sweetcorn, cooked
  • 4 tomatoes, chopped
  • 3 spring onions, chopped
  • salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • handful chopped fresh basil

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