recipe. Penne alla Vodka
No votes yet
InformationRecipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 35 mins
Nutrition: 716.3kcal
Tags: vodka, fresh herbs
Recipe
In a large frying pan, heat oil over medium heat. Cook onion, celery and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid has evaporated.
Add passata, herbs and chillies. Simmer for 10 minutes.
Stir in single cream, and heat for 3 minutes.
Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss penne with sauce and serve immediately.
Ingredients
In a large frying pan, heat oil over medium heat. Cook onion, celery and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid has evaporated.
Add passata, herbs and chillies. Simmer for 10 minutes.
Stir in single cream, and heat for 3 minutes.
Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss penne with sauce and serve immediately.
Ingredients
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- 100g (4 oz) thinly sliced prosciutto
- 175ml (6 fl oz) vodka
- 1 (700g) jar passata
- 1/4 teaspoon dried oregano
- handful chopped fresh parsley
- 1 tablespoon dried basil
- 1/4 teaspoon dried crushed chillies
- 1 (284ml) pot single cream
- 1 (500g) pack penne pasta
| Comments | |
| No comments or questions yet | |
recipe. othersPenne with Almond Red Pepper Pesto
Heat 2 tablespoons of the olive oil over medium heat in a...
Penne with Ripe Plum Tomatoes and Basil Cook penne according to package instructions; drain.
In a...
Penne with Spinach, Tomatoes and Pancetta Cook pasta according to package instructions.
Meanwhile, ...
Penne with Spring Vegetables Bring a large pot of lightly salted water to the boil. Ad...
Penne with Cannellini Beans In a medium size saucepan, heat the olive oil. Sauté o...
Penne with Escarole and Cannellini Beans Bring a large pot of lightly salted water to a boil, and ...