recipe. Pecan and Goat Cheese Crostini
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 24
Preparation time: 30 mins
Nutrition: 105.2kcal
Tags: party nibbles
Recipe
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Ingredients
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Ingredients
- 1 baguette, cut into thin slices and toasted
- 2 (150g) packs soft goat cheese, such as Chavroux
- 50g (2 oz) finely chopped pecans
- 12 red seedless grapes, halved
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