recipe. Peachy Brown Sugar Cake

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Recipe from: All Recipes co uk
Language: English
Persons: 10
Preparation time: 1 hour 5 mins
Nutrition: 147.3kcal
Tags: peach, summer


Preheat oven to 180 C / Gas mark 4. Grease and flour a 25.5cm springform cake tin.
Combine flour, polenta, baking powder and salt. Set aside.
In a medium bowl, beat eggs and 75g brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
Pour batter into prepared tin. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with remaining brown sugar.
Bake in the preheated oven for 45 minutes, or until a small knife inserted into the centre of the cake comes out clean. Allow to cool 10 minutes in the tin before removing.


  • 175g (6 oz) plain flour
  • 2 tablespoons polenta
  • 1 dessertspoon baking powder
  • 1/8 teaspoon salt
  • 2 eggs
  • 75g (3 oz) light brown soft sugar
  • 150ml (5 fl oz) semi skimmed milk
  • 4 fresh peaches - peeled, stones removed and sliced
  • 30g (1 oz) butter, melted
  • 3 tablespoons light brown soft sugar

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