recipe. Pasta Pomodoro

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Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 30 mins
Nutrition: 515.1kcal
Tags: easy, pasta


Cook pasta according to package instructions; drain.
Pour olive oil in a large deep frying pan over high heat. Sauté onions and garlic until lightly browned. Reduce heat to medium high and add tomatoes, vinegar and chicken stock; simmer for about 8 minutes.
Stir in chillies, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.


  • 1 (500g) pack vermicelli pasta
  • 4 tablespoons olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 375g (13 oz) plum tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 275ml (10 oz) chicken stock
  • dried crushed chillies to taste
  • freshly ground black pepper to taste
  • handful chopped fresh basil
  • 4 tablespoons freshly grated Parmesan cheese

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