recipe. Pasta Pomodoro

No votes yet


Information
Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 30 mins
Nutrition: 515.1kcal
Tags: easy, pasta


Recipe

Cook pasta according to package instructions; drain.
Pour olive oil in a large deep frying pan over high heat. Sauté onions and garlic until lightly browned. Reduce heat to medium high and add tomatoes, vinegar and chicken stock; simmer for about 8 minutes.
Stir in chillies, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.


Ingredients

  • 1 (500g) pack vermicelli pasta
  • 4 tablespoons olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 375g (13 oz) plum tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 275ml (10 oz) chicken stock
  • dried crushed chillies to taste
  • freshly ground black pepper to taste
  • handful chopped fresh basil
  • 4 tablespoons freshly grated Parmesan cheese

Comments
No comments or questions yet

Post a comment
Name*
E-mail
Comment*
:-) :-( :-O ;-) :-S :'( (H) (A) :-D :-P :-$ :-@
* Required fields
recipe. others

Parmesan Chicken Drumsticks

In a shallow bowl, mix together salt, pepper, and cheese....

Passover Chicken

Preheat oven to 190 C / Gas mark 5. Grease a roasting tra...

Passover Sponge Cake

Preheat oven to 160 C / Gas mark 3. Cut baking parchment ...

Vegetable Farfalle

Cook pasta according to package instructions; drain.
Heat...

Pasta with White Beans (Pasta e Fagioli)

Place beans, ham bone and water into a large saucepan or ...

Pistachio Chicken with Pomegranate Sauce

Preheat the oven to 180 C / Gas mark 4.
Beat together the...