recipe. Passover Sponge Cake (Plava)
No votes yet
InformationRecipe from: All Recipes co uk
Language: English
Persons: 14
Preparation time: 1 hour 15 mins
Nutrition: 193.1kcal
Tags: jewish, passover
Recipe
Preheat the oven to 190 degrees C (gas mark 5).
Using a hand held electric mixer, beat egg whites until stiff.Beat in icing sugar.In a seperate bowl, beat together yolks and lemon juice. Fold yolk mixture into egg whites.Fold in potato flour and matzo meal.
Pour mixture into an ungreased tubed cake tin.
Bake for approximately 1 hour.
Ingredients
Preheat the oven to 190 degrees C (gas mark 5).
Using a hand held electric mixer, beat egg whites until stiff.Beat in icing sugar.In a seperate bowl, beat together yolks and lemon juice. Fold yolk mixture into egg whites.Fold in potato flour and matzo meal.
Pour mixture into an ungreased tubed cake tin.
Bake for approximately 1 hour.
Ingredients
- 9 egg whites
- 9 egg yolks
- 175g (6oz) icing sugar
- 1 1/2 lemons, juiced
- 75g (3oz) potato flour
- 50g (2oz) fine matzo meal
| Comments | |
| No comments or questions yet | |
recipe. others
Tiramisu Cheesecake Preheat the oven to 180 C / Gas mark 4. Place a pan of wa...
Chocolate Babka Preheat the oven to 180 degrees C (gas mark 4). Butter a ...
Walnut date cake
Preheat the oven to 190 degrees C (gas mark 5). Grease on...
Icelandic Christmas Cake Preheat the oven to 180 C / Gas mark 4. Grease one 28cm l...
Pumpkin Cheesecake Preheat the oven to 180 C / Gas mark 4.
Combine the diges...
Mocha Decadence Preheat the oven to 160 degrees C (gas mark 3).
In a sauc...