recipe. Normandy baked apples
All Recipes co uk
Desserts, baked apples, lemon, honey, easy sunday lunch dessert, winter, autumn, cheap eats
Preheat the oven to 180Ë?C (gas 4). Core and peel the apples. Sit the apples in a lightly buttered, shallow ovenproof dish and brush over the outsides with the lemon juice to prevent them from browning.
Spoon the honey and the butter into the cavities of the apples. Pour the cider into the dish.
Bake for 30-40 minutes or until the apples are tender, basting them several times with the cider while cooking.
Leave to rest for 5-10 minutes before serving, with the buttery cider syrup spooned over to moisten them.
- 4 Bramley cooking apples
- juice of 1/2 lemon
- 4 tsp honey
- 15g butter, cut into four pieces
- 100ml medium-dry cider
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