recipe. Microwave Sponge Pudding
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 13 mins
Nutrition: 227.8kcal
Tags: quick pudding, hot dessert, mid-week dessert, kid's fav, quick and easy, easy, under a fiver, cheap eats
Recipe
In a medium bowl, cream together the butter and sugar until smooth.
Mix in the egg and milk gradually, so as not to curdle the butter.
Sift in the flour, and fold in gently.
Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Ingredients
In a medium bowl, cream together the butter and sugar until smooth.
Mix in the egg and milk gradually, so as not to curdle the butter.
Sift in the flour, and fold in gently.
Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Ingredients
- 50g (2 oz) butter
- 50g (2 oz) caster sugar
- 50g (2 oz) self raising flour
- 1 medium egg, beaten
- 2 tablespoons milk
- 2 tablespoons of jam or syrup
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