recipe. Icelandic Christmas Cake
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 15
Preparation time: 1 hour 10 mins
Nutrition: 240.5kcal
Tags: food gift, cake, international christmas
Recipe
Preheat the oven to 180 C / Gas mark 4. Grease one 28cm loaf tin.
Cream the butter and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavourings. Stir in the flour and the baking powder.
Sift a little flour over the sultanas then stir them into the batter. Pour the batter into the greased bread tin and bake for 55 to 60 minutes.
Ingredients
Preheat the oven to 180 C / Gas mark 4. Grease one 28cm loaf tin.
Cream the butter and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavourings. Stir in the flour and the baking powder.
Sift a little flour over the sultanas then stir them into the batter. Pour the batter into the greased bread tin and bake for 55 to 60 minutes.
Ingredients
- 200g caster sugar
- 175g butter
- 2 eggs
- 300g plain flour
- 2 teaspoons baking powder
- 175ml milk
- 75g sultanas
- 1/2 teaspoon lemon extract
- 1/2 teaspoon ground cardamom
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