recipe. Homemade Tortilla Crisps
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 12
Preparation time: 30 mins
Nutrition: 127kcal
Tags: homemade, party nibbles
Recipe
Heat oil in a large, heavy saucepan to 190 C.
In small batches, fry the corn tortilla triangles until crisp. Remove from heat and drain on kitchen roll. Salt to taste while warm. Serve with salsa, guacamole or dip of your choice.
Ingredients
Heat oil in a large, heavy saucepan to 190 C.
In small batches, fry the corn tortilla triangles until crisp. Remove from heat and drain on kitchen roll. Salt to taste while warm. Serve with salsa, guacamole or dip of your choice.
Ingredients
- oil for deep frying
- 350g (12 oz) corn tortillas, cut into triangles
- salt to taste
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