recipe. Homemade Tomato Pasta Sauce
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 2 hours 20 mins
Nutrition: 158.8kcal
Tags: homemade, pasta sauce (passata)
Recipe
In a large saucepan over medium high heat, sauté onion in the oil until golden brown. Add passata, water, tomato purée, basil, garlic, salt and pepper. Let the sauce come to the boil, then reduce heat to low and stir occasionally to desired thickness. Sauce is ready when oil rises to the top.
Ingredients
In a large saucepan over medium high heat, sauté onion in the oil until golden brown. Add passata, water, tomato purée, basil, garlic, salt and pepper. Let the sauce come to the boil, then reduce heat to low and stir occasionally to desired thickness. Sauce is ready when oil rises to the top.
Ingredients
- 4 tablespoons olive oil
- 1 large onion, chopped
- 1 (700g) jar passata
- 450ml (16 fl oz) water
- 175g (6 oz) tomato purée
- 3 leaves fresh basil
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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