recipe. Homemade Tomato Ketchup
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 16
Preparation time: 4 hours 20 mins
Nutrition: 56.2kcal
Tags: Unkown
Recipe
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
Purée mixture in a blender and then sieve. Chill and store in refrigerator.
Ingredients
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
Purée mixture in a blender and then sieve. Chill and store in refrigerator.
Ingredients
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- 4 tablespoons caster sugar
- 4 tablespoons treacle
- 4 tablespoons red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt
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