recipe. Homemade Spring Roll Wrappers
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 12
Preparation time: 45 mins
Nutrition: 47.4kcal
Tags: asian, chinese
Recipe
Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into a square, approximately 35x35cm (14x14 in). Cut into 12 equal squares. Roll each square into a very thin 15x15cm (6x6 in) square. Refrigerate until use.
Ingredients
Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into a square, approximately 35x35cm (14x14 in). Cut into 12 equal squares. Roll each square into a very thin 15x15cm (6x6 in) square. Refrigerate until use.
Ingredients
- 150g (5 oz) bread flour
- 1 egg, beaten
- 1 tablespoon cold water
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