recipe. Homemade Pasta
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 8
Preparation time: 18 mins
Nutrition: 207kcal
Tags: italian, homemade
Recipe
In a large bowl, stir together the flour and salt. Add the beaten egg, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out a thin sheet, but not transparent. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh noodles, in a large pot with boiling salted water cook until they float to the top.
Ingredients
In a large bowl, stir together the flour and salt. Add the beaten egg, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out a thin sheet, but not transparent. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh noodles, in a large pot with boiling salted water cook until they float to the top.
Ingredients
- 300g (11 oz) plain flour
- 1 pinch salt
- 2 eggs, beaten
- 100ml (4 fl oz) semi skimmed milk
- 1 tablespoon butter
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