recipe. Homemade Horseradish
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 10
Preparation time: 5 mins
Nutrition: 11.8kcal
Tags: homemade
Recipe
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Ingredients
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Ingredients
- 225g (8 oz) peeled and cubed horseradish root
- 175ml (6 fl oz) distilled cider vinegar
- 1 dessertspoon caster sugar
- 1/4 teaspoon salt
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