recipe. Homemade Granola
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 20
Preparation time: 1 hour 45 mins
Nutrition: 273.6kcal
Tags: vegan, wholegrain, granola
Recipe
Preheat oven to 120 C / Gas mark 1/2.
Purée the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
Pour mixture into a large mixing bowl, add porridge oats and mix well.
Spread onto large baking trays and bake in preheated oven for 1 to 1 1/2 hours, stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
Ingredients
Preheat oven to 120 C / Gas mark 1/2.
Purée the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
Pour mixture into a large mixing bowl, add porridge oats and mix well.
Spread onto large baking trays and bake in preheated oven for 1 to 1 1/2 hours, stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
Ingredients
- 2 bananas, peeled and diced
- 225g (8 oz) dates, pitted and chopped
- 4 tablespoons dark brown soft sugar
- 4 tablespoons hot water
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 625g (1 3/8 lb) porridge oats
- 225g (8 oz) dried mixed fruit
- 225g (8 oz) flaked or slivered almonds
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