recipe. Homemade Chicken Soup
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 10
Preparation time: 2 hours 5 mins
Nutrition: 151.9kcal
Tags: homemade, staple recipes, cheap eats, chicken, low fat
Recipe
Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Ingredients
Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Ingredients
- 1 whole chicken
- 4 carrots, halved
- 4 stalks celery, halved
- 1 large onion, halved
- water to cover
- salt and freshly ground black pepper to taste
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