recipe. Homemade Chicken Noodle Soup
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 8
Preparation time: 3 hours 45 mins
Nutrition: 344.4kcal
Tags: classic recipes, chicken, Soup's, soup, low fat
Recipe
Mix eggs and milk together until well beaten, and then add salt and flour. Dough should be stiff. On a floured surface roll dough out very thin. Let dry 30 minutes and then cut into thin slices. Place on greaseproof paper and let air dry.
In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Fill stockpot nearly to the top with water. Simmer until vegetables are tender, about 2 hours.
Add chicken and sweetcorn. Season with salt, pepper and chicken stock cube. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
Bring to the boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.
Ingredients
Mix eggs and milk together until well beaten, and then add salt and flour. Dough should be stiff. On a floured surface roll dough out very thin. Let dry 30 minutes and then cut into thin slices. Place on greaseproof paper and let air dry.
In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Fill stockpot nearly to the top with water. Simmer until vegetables are tender, about 2 hours.
Add chicken and sweetcorn. Season with salt, pepper and chicken stock cube. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
Bring to the boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.
Ingredients
- For the noodles:
- 2 eggs
- 4 tablespoons semi skimmed milk
- 1 teaspoon salt
- 9 oz plain flour
- For the soup:
- 2L (3 1/4 pints) chicken stock
- 4 stalks celery, diced
- 1 medium onion, diced
- 5 carrots, chopped
- 4 cloves garlic, minced
- 500g (1 1/4 lb) chopped, cooked chicken meat
- 1 (500g) bag frozen sweetcorn (optional)
- salt and pepper to taste
- 1 chicken stock cube
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