recipe. Homemade Butter
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 16
Preparation time: 10 mins
Nutrition: 102.6kcal
Tags: homemade
Recipe
Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Ingredients
Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Ingredients
- 450ml (16 fl oz) double cream
- 1/4 teaspoon salt (optional)
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