recipe. Greek Pork Fillets
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 45 mins
Nutrition: 428.8kcal
Tags: Unkown
Recipe
Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. Place pork fillets in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat barbecue for medium heat.
Lightly oil the cooking grate, and discard marinade. Barbecue pork fillets for 20 to 30 minutes, turning once, or to desired doneness.
Ingredients
Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. Place pork fillets in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Preheat barbecue for medium heat.
Lightly oil the cooking grate, and discard marinade. Barbecue pork fillets for 20 to 30 minutes, turning once, or to desired doneness.
Ingredients
- 350ml (12 fl oz) fresh lemon juice
- 175ml (6 fl oz) olive oil
- 6 cloves garlic, sliced
- 1 dessertspoon salt
- 6 tablespoons dried oregano
- 900g (1 lb) pork fillets
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