recipe. Greek-Inspired Chicken Pasta

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Information
Recipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 30 mins
Nutrition: 437.9kcal
Tags: greek, chicken


Recipe

Cook pasta according to package instructions; drain.
Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes.
Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.


Ingredients

  • 1 (500g) pack pasta - any small shape works well
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1/2 red onion, chopped
  • 900g (1 lb) skinless, boneless chicken breast fillets - diced
  • 1 (410g) tin artichoke hearts, drained and chopped
  • 1 large tomato, chopped
  • 1/2 (200g) pack feta cheese
  • handful chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 dessertspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 2 lemons, wedged, for garnish

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