recipe. Greek-Inspired Chicken Pasta
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 30 mins
Nutrition: 437.9kcal
Tags: greek, chicken
Recipe
Cook pasta according to package instructions; drain.
Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes.
Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
Ingredients
Cook pasta according to package instructions; drain.
Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add garlic and onion, and sauté for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes.
Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
Ingredients
- 1 (500g) pack pasta - any small shape works well
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/2 red onion, chopped
- 900g (1 lb) skinless, boneless chicken breast fillets - diced
- 1 (410g) tin artichoke hearts, drained and chopped
- 1 large tomato, chopped
- 1/2 (200g) pack feta cheese
- handful chopped fresh parsley
- 2 tablespoons lemon juice
- 1 dessertspoon dried oregano
- salt and freshly ground black pepper to taste
- 2 lemons, wedged, for garnish
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