recipe. Gran's White Loaf
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 36
Preparation time: 1 hour 20 mins
Nutrition: 137.1kcal
Tags: vegan, homemade, Gran's White Loaf, white bread
Recipe
In a large bowl, combine warm water, yeast, salt, oil, sugar and 3/4 of the flour. Mix thoroughly, and let rise until doubled in size.
Gradually add remaining flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 20x10cm (8x4 in) greased loaf tins. Let rise until almost doubled.
Bake at 180 C / Gas mark 4 for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with aluminium foil to prevent excess browning.
Ingredients
In a large bowl, combine warm water, yeast, salt, oil, sugar and 3/4 of the flour. Mix thoroughly, and let rise until doubled in size.
Gradually add remaining flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 20x10cm (8x4 in) greased loaf tins. Let rise until almost doubled.
Bake at 180 C / Gas mark 4 for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with aluminium foil to prevent excess browning.
Ingredients
- 750ml (1 1/4 pints) warm water
- 3 tablespoons dried active baking yeast
- 3 teaspoons salt
- 4 tablespoons vegetable oil
- 100g (4 oz) caster sugar
- 1kg (2 1/4 lb) bread flour
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