recipe. Gorgonzola and Parmesan Sauce
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 25 mins
Nutrition: 431.7kcal
Tags: cream sauces, low-carb
Recipe
In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by a third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Ingredients
In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by a third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Ingredients
- 350ml (12 fl oz) dry white wine
- 1 (284ml) pot double cream
- 2 tablespoons grated Parmesan cheese
- 100g (4 oz) Gorgonzola cheese, crumbled
- 1 pinch ground nutmeg
- freshly ground black pepper to taste
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