recipe. Gooseberry Pie
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 16
Preparation time: 1 hour 5 mins
Nutrition: Unkown
Tags: pie
Recipe
Stem and rinse berries.
Crush 1/4 of the gooseberries in the bottom of a saucepan. Combine sugar, cornflour and salt; mix with crushed gooseberries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole gooseberries.
Pour fruit filling into pastry case. Adjust top pastry, pinching the seams, and cut slits to let steam escape. Brush with milk and sugar.
Bake at 200 C / Gas mark 6 for 35 minutes.
Ingredients
Stem and rinse berries.
Crush 1/4 of the gooseberries in the bottom of a saucepan. Combine sugar, cornflour and salt; mix with crushed gooseberries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole gooseberries.
Pour fruit filling into pastry case. Adjust top pastry, pinching the seams, and cut slits to let steam escape. Brush with milk and sugar.
Bake at 200 C / Gas mark 6 for 35 minutes.
Ingredients
- 450g (16 oz) fresh gooseberries
- 400g (14 oz) caster sugar
- 3 tablespoons cornflour
- 1/2 teaspoon salt
- shop-bought shortcrust pastry to line and cover two 23cm (9 in) pie dishes
- 2 tablespoons semi-skimmed milk
- 1 1/2 tablespoons caster sugar
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