recipe. Easy Coq au Vin
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InformationRecipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 1 hour 20 mins
Nutrition: 237.1kcal
Tags: easy, chicken
Recipe
Heat olive oil in a large frying pan over medium heat. Sauté chicken for about 10 to 15 minutes, or until lightly browned on both sides. During the last few minutes, add the diced pancetta or bacon.
Add the mushrooms, carrot, wine, shallots, parsley, garlic, oregano, thyme, stock cube, pepper and bay leaf. Bring to a boil, then reduce heat to low; cover and simmer for 25 minutes, or until chicken is cooked through and no longer pink inside.
Using a slotted spoon, transfer chicken, mushrooms, carrot, and onions to a platter, discarding bay leaf; cover to keep warm and set aside.
In a small bowl combine flour and water and whisk together. Stir mixture into frying pan and cook until thick and bubbly, 5 to 10 minutes. Pour mixture over chicken and veggies. Serve warm.
Ingredients
Heat olive oil in a large frying pan over medium heat. Sauté chicken for about 10 to 15 minutes, or until lightly browned on both sides. During the last few minutes, add the diced pancetta or bacon.
Add the mushrooms, carrot, wine, shallots, parsley, garlic, oregano, thyme, stock cube, pepper and bay leaf. Bring to a boil, then reduce heat to low; cover and simmer for 25 minutes, or until chicken is cooked through and no longer pink inside.
Using a slotted spoon, transfer chicken, mushrooms, carrot, and onions to a platter, discarding bay leaf; cover to keep warm and set aside.
In a small bowl combine flour and water and whisk together. Stir mixture into frying pan and cook until thick and bubbly, 5 to 10 minutes. Pour mixture over chicken and veggies. Serve warm.
Ingredients
- 1/2 tablespoon olive oil
- 4 skinless, boneless chicken breast fillets
- 2 rashers pancetta or streaky bacon, diced
- 200g (7 oz) button mushrooms
- 2 to 3 carrots, thinly sliced
- 225ml (8 fl oz) red Burgundy wine
- 16 small shallots, peeled
- small handful chopped fresh parsley
- 2 cloves garlic, minced
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1/2 chicken stock cube
- 1/8 teaspoon freshly ground black pepper
- 1 bay leaf
- 350ml (12 fl oz) cold water
- 1 tablespoon plain flour
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