recipe. Dry Rosemary Rub for Meat

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Recipe from: All Recipes co uk
Language: English
Persons: 4
Preparation time: 5 mins
Nutrition: 4.4kcal
Tags: spices, low-carb


In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.


  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

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