recipe. Coconut Cake

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Recipe from: All Recipes co uk
Language: English
Persons: 6
Preparation time: 1 hour 40 mins
Nutrition: Unkown
Tags: coconut, birthday, tea cake, 05/02/1972


Sift flour, salt and baking powder together into a bowl.
Rub in the butter until mixture looks like fine breadcrumbs.
Add sugar, coconut and lime rind.
Beat egg and add most of the milk and vanilla.
Make a well in centre of flour mixture. Add liquid and mix well to form a stiff cosistency, adding more milk if necessary.
Place in a greased 15cm (6 inch) cake tin and bake at 180 degrees C /gas mark 4 for 40 minutes, or until a knife inserted in the middle comes out clean.
Remove cake from pan and cool on wire rack.


  • 200g (8oz) flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 75g (3oz) butter
  • 75g (3oz) sugar
  • 50g (2oz) desiccated coconut
  • 1/2 teaspoon grated lime zest
  • 1 egg
  • 125ml milk
  • 1 teaspoon vanilla extract

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