recipe. Best Cranberry Chutney

No votes yet


Information
Recipe from: All Recipes co uk
Language: English
Persons: 22
Preparation time: 1 hour 20 mins
Nutrition: 53.4kcal
Tags: thanksgiving, chutney, cranberry sauce


Recipe

In a large saucepan, combine cranberries, tomatoes, water, sultanas, onion and salt. Bring mixture to the boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of chutney, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.


Ingredients

  • 225g (8 oz) cranberries
  • 2 tomatoes - blanched, peeled and chopped
  • 50g (2 oz) sultanas
  • 1/2 small onion, chopped
  • 1 teaspoon salt
  • 225g (8 oz) dark brown soft sugar
  • 100ml (4 fl oz) cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 175ml (6 fl oz) water

Comments
No comments or questions yet

Post a comment
Name*
E-mail
Comment*
:-) :-( :-O ;-) :-S :'( (H) (A) :-D :-P :-$ :-@
* Required fields
recipe. others

Crab and Lobster Stuffed Mushrooms

Preheat the oven to 190 C / Gas mark 5. Brush a large bak...

Crab and Prawn Cream Cheese Dip

Blend together the cream cheese and mayonnaise. Add the s...

Herbed Crab Spread

In a large bowl, stir together the soured cream, mayonnai...

Cranberry Almond Biscotti

Preheat oven to 160 C / Gas mark 3. Line a baking tray wi...

Cranberry and Brandy Sauce

Preheat oven to 150 C / Gas mark 2.
In a baking dish, mix...

Cranberry and Raspberry Jelly

In a saucepan, combine the reserved raspberry juice, wate...